Simple Homemade Shepherd's Pie Recipe {Easy & Delicious}
This homemade shepherd's pie recipe is a family favorite that combines protein-rich beef with a layer of sweet corn, and creamy mashed potatoes, creating a hearty meal perfect for busy weeknights.
Servings: 8 people
Equipment
- Large sauté pan or Cast Iron Skillet If using a cast iron skillet, you can also assemble and bake the shepherd's pie directly in it.
- Casserole Dish If not using a cast iron skillet, to assemble and bake the shepherd's pie.
- Wooden Spoon
Instructions
- Begin by preparing your mashed potatoes. Find our family's favorite mashed potato recipe in the post above.
- Preheat your oven to 375°F.
- While your potatoes boil, heat a large sauté pan or large cast iron skillet over medium-high heat and add a tablespoon of olive oil.
- Add 2 lbs ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Turn the burner down to medium heat.
- Once the beef is browned, drain any excess fat.
- Optional: Add a splash of beef broth or dry red wine to the meat while sautéing to deglaze the bottom of the pan and enhance the flavor.
- Add 1 tsp each of basil, thyme, and garlic powder (or 2 cloves minced garlic) to the beef mixture. Stir well to combine and cook for another 2-3 minutes to allow the flavors to incorporate.
- If using a cast iron skillet, you can assemble the shepherd's pie directly in the skillet. If not, transfer the ground beef mixture to the bottom of a large casserole dish, spreading it out evenly.
- Add a layer of 5 cups frozen corn over the beef mixture.
- Spread a generous layer of creamy mashed potatoes (about 4-5 cups) over the corn, smoothing it out with the back of a spoon. For an extra touch, create small peaks in the potatoes with a fork, which will turn golden brown in the oven.
- Place the cast iron skillet or casserole dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the shepherd's pie to cool for a few minutes before serving, ensuring the entire dish is set and easy to serve.
Notes
- To ensure the mashed potatoes spread easily and bake evenly, allow them to come to room temperature before spreading them over the meat and corn layers.
- To make this dish ahead of time, prepare the shepherd's pie up to the baking step, then cover and refrigerate. When ready to bake, remove from the fridge and allow it to come to room temperature before placing it in the oven.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.