How to Make Quinoa That Actually Tastes Good
Discover how to make quinoa that actually tastes good with our simple healthy recipe! Learn how cooking quinoa in bone broth adds a rich, savory depth that enhances every bite. This quinoa is a delicious addition to any meal.
Servings: 4 people
Equipment
- Fine Mesh Strainer
- medium saucepan with lid
- measuring cup and spoon
- fork for fluffing quinoa
Ingredients
- 1 cup quinoa
- 2 cups bone broth
- 1/4 tsp sea salt adjust to taste
Instructions
- Begin by rinsing the uncooked quinoa in a fine mesh strainer. This will help remove any bitter taste.
- In a medium saucepan combine 1 cup quinoa, 2 cups bone broth, and 1/4 tsp sea salt. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover with a lid. Allow quinoa to simmer for about 15-20 minutes, or until all the liquid is absorbed and the quinoa is tender.
- For fluffy quinoa, once fully cooked, remove the saucepan from the heat and let it sit, covered, for about 5 minutes. Then, use a fork to fluff the quinoa and separate the grains.
- Serve sprinkled with additional salt if desired. Enjoy it as a wholesome and delicious addition to your meal!
Notes
- One of my favorite ways to serve this quinoa cooked in bone broth is with this No-Fuss Butter Chicken for a delicious and easy meal that’s sure to impress!