How to Easily Make a Homemade Garam Masala Spice Blend
Step into the vibrant world of Indian cuisine and learn how to make your own garam masala. This recipe will guide you in easily making your very own garam masala blend using warming spices that you may already have in your pantry or can easily find at the local grocery store.
Servings: 4 tablespoons
Equipment
- 1 small mixing bowl
Ingredients
- 1 tbsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp black cardamom
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Instructions
- Add all spices to a small mixing bowl. Using a fork or spoon, mix until thoroughly combined.
- Store in an airtight jar in your spice drawer.
Notes
- Use your homemade garam masala to add depth of flavor to a variety of Indian dishes, including curries, stews, rice dishes, and grilled meats. Try it with our No-Fuss Indian Butter Chicken.