Easy Einkorn Blondies With Strawberries
This easy recipe with step-by-step instructions comes together quickly, and beautifully blends the nutty flavor profiles of einkorn flour with the natural sweetness of the strawberries.
Servings: 9
Equipment
- Stand Mixer
- 8 x 8 Baking Dish
- Parchment Paper
- Coconut Oil
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup dark brown sugar
- 1/2 cup raw organic granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 cups all purpose einkorn flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups frozen sliced strawberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9 baking dish with coconut oil or line with parchment paper for easy removal
- To the bowl of a stand mixer, with the paddle attachment, mix the butter and brown sugar, stir on low speed until well combined. Mix in the egg and vanilla.**Alternatively if you do not have a stand mixer, add the butter, and brown sugar to a large bowl and mix well to combine. Mix in the egg and vanilla until well combined
- In a separate medium bowl, whisk together the all purpose einkorn flour, baking soda, and salt
- Slowly add the flour mixture into the bowl of the stand mixer, along with the wet ingredients, stirring until just combined. Be careful not to overmix
- Gently fold in the sliced strawberries until evenly distributed throughout the batter
- Pour batter into your prepared pan, spreading it out evenly. For best results, allow the mixture to rest for about 10 minutes at room temperature before baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be golden brown
- Allow the blondies to cool in the pan for about 15 minutes, then if the baking dish is lined with parchment paper, carefully transfer to a wire rack to all to cool completely. **If you did not use parchment paper, adjust cooling time to allow the blondies to cool completely in the pan, taking into account that it will take longer as the insulation of the pan helps retain the heat.
- Once cooled, cut the blondies into squares. Enjoy them as they are, or with a scoop of vanilla ice cream for a special treat!
Notes
Store leftovers in an airtight container for up to a week in the fridge, or up to three months in the freezer.