How to Easily Make a Homemade Garam Masala Spice Blend

Step into the vibrant world of Indian cuisine and learn how to easily make Homemade garam masala. Originating from the heart of northern India, this blend of spices is the secret ingredient that takes Indian dishes from ordinary to extraordinary. While a trip to specialty Indian grocery stores can be an exciting culinary adventure, it’s also incredibly rewarding to realize that with a few simple ingredients, you can recreate the authentic flavors of Indian cuisine right in your own kitchen. This homemade garam masala recipe will guide you in easily making your very own garam masala blend using warming spices that you may already have in your pantry or can easily find at the local grocery store. Take your Indian cooking to a whole new level of flavor and authenticity with this homemade garam masala recipe.

Try incorporating this homemade garam masala recipe into our No-Fuss Indian Butter Chicken Recipe for a rich and warming flavor.

Ingredients

• ground cumin
• ground coriander
• black cardamom
• ground black pepper
• ground cinnamon
• tsp ground cloves
• tsp ground nutmeg

See recipe card for quantities.

Equipment

• Small mixing bowl

Instructions

Add all spices to a small mixing. Using a fork or spoon, mix until thoroughly combined.

Storage

Store in an airtight jar in your spice drawer. For optimal freshness and flavor, I would recommend using up the garam masala spice blend within 6 months of preparing it. After this time, the spices may start to lose their potency and aromatic qualities.

Top Tip

Use garam masala to add depth of flavor to a variety of Indian dishes, including curries, stews, rice dishes, and grilled meats. Try it with our No-Fuss Indian Butter Chicken!